You Bake It

home baking made easy

  • Home
  • The basics and the tools
  • Pictures
  • About
  • Privacy Policy
  • EN
  • IT
  • Home
  • The basics and the tools
  • Pictures
  • About
  • Privacy Policy
  • EN
  • IT

The basics and the tools

The basics

  • The sourdough starter

The tools

  • My tools

Share this:

  • Share on X (Opens in new window) X

Like this:

Like Loading…

Recent Posts

  • Hamburger buns (tangzhong method) May 4, 2020
  • Pizza with high hydration dough (80%) April 24, 2020
  • Burger buns November 28, 2019
  • Castagnaccio – chestnut flour cake March 23, 2018
  • Why baking is in my DNA February 6, 2018
  • Pizza – naturally leavened pizza dough October 25, 2017
  • Beer bread August 28, 2017
  • Hemp* flour cookies June 8, 2017
  • Focaccia alla genovese – fügassa May 6, 2017
  • Whole wheat flour French Croissants and Pain au Chocolat April 24, 2017

Recent Comments

  • Pane all’avena | You Bake It on Buttermilk pancakes
  • Jeanette T on Weekend cookies
  • Jeanette T on Spelt, again – rice, spelt and pistachio cookies

Follow Us

  • Instagram

Archives

Search

Tags

all-purpose flour baking powder barley barley malt barley malt flour bread butter buttermilk Caputo flour castagnaccio chestnut flour chocolate muesli croissants fermentation flat bread flour type focaccia french croissants gluten-free hemp flour high gluten flour high idration high protein flour laminated dough malted barley flour manitoba milk multi grain flour Muscovado pain au chocolat pancakes pistachio pizza raw cane sugar rice rice flour rye rye starter salted butter sourdough sourdough bread spelt stretch and fold T80 flour white whole wheat
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.

To find out more, including how to control cookies, see here: Cookie Policy

The author

  • 1 Stefano
    • Hamburger buns (tangzhong method)
    • Pizza with high hydration dough (80%)
    • Burger buns
    • Castagnaccio – chestnut flour cake
    • Why baking is in my DNA
%d