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Contattami via email: thebaker@youbake.it

 

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Recent Posts

  • Hamburger buns (tangzhong method) May 4, 2020
  • Pizza with high hydration dough (80%) April 24, 2020
  • Burger buns November 28, 2019
  • Castagnaccio – chestnut flour cake March 23, 2018
  • Why baking is in my DNA February 6, 2018
  • Pizza – naturally leavened pizza dough October 25, 2017
  • Beer bread August 28, 2017
  • Hemp* flour cookies June 8, 2017
  • Focaccia alla genovese – fügassa May 6, 2017
  • Whole wheat flour French Croissants and Pain au Chocolat April 24, 2017

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  • Pane all’avena | You Bake It on Buttermilk pancakes
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  • Jeanette T on Spelt, again – rice, spelt and pistachio cookies

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The author

  • 1 Stefano
    • Hamburger buns (tangzhong method)
    • Pizza with high hydration dough (80%)
    • Burger buns
    • Castagnaccio – chestnut flour cake
    • Why baking is in my DNA
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