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Egg Benedict
  • Recipes

English Muffins

  • On January 9, 2017
  • By Stefano

English Muffins are delicious and can be used in multiple ways, with butter and jam, as the base of the Egg Benedict, with soft cheese…

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Cookies
  • Recipes

Pistachio and cocoa cookies

  • On January 9, 2017
  • By Stefano

There is nothing like a home made biscuit for the 5pm tea. If you don’t like tea you can enjoy this delicious biscuit for breakfast,…

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Boudin Bakery SF
  • Misc

My sourdough bread addiction

  • On January 9, 2017
  • By Stefano

I started thinking about the sourdough bread after a trip in San Francisco. There is a bakery on Fisherman’s Wharf, “Boudin Sourdough Bakery & Cafe”…

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  • Misc

The inception

  • On January 9, 2017
  • By Stefano

Today is the birthday of www.youbake.it, a website dedicated to home bakers and in general to people passionate about good food, making food and learning/sharing…

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Posts pagination

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Recent Posts

  • Hamburger buns (tangzhong method) May 4, 2020
  • Pizza with high hydration dough (80%) April 24, 2020
  • Burger buns November 28, 2019
  • Castagnaccio – chestnut flour cake March 23, 2018
  • Why baking is in my DNA February 6, 2018
  • Pizza – naturally leavened pizza dough October 25, 2017
  • Beer bread August 28, 2017
  • Hemp* flour cookies June 8, 2017
  • Focaccia alla genovese – fügassa May 6, 2017
  • Whole wheat flour French Croissants and Pain au Chocolat April 24, 2017

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  • Jeanette T on Spelt, again – rice, spelt and pistachio cookies

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all-purpose flour autolisi baking powder baking soda barley malt barley malt flour beer bread butter Caputo flour chestnut flour chummy croissants fermentation flat bread flour type french croissants high gluten flour high hydration high idration high protein flour laminated dough malted barley flour multi grain flour Muscovado nutty flavor pain au chocolat pancakes pine nuts pistachio pizza poolish rice rice flour rye rye starter salted butter sourdough sourdough bread spelt starter stretch and fold T80 flour walnuts white whole wheat
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The author

  • 1 Stefano
    • Hamburger buns (tangzhong method)
    • Pizza with high hydration dough (80%)
    • Burger buns
    • Castagnaccio – chestnut flour cake
    • Why baking is in my DNA
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