Category: Misc

Flour classification

I realised that referring to one flour type or another makes little/no sense if I use the Italian classification. For instance, Manitoba flour is a…

It’s Friday

Friday it’s the perfect day, the working week is almost over, email and mobile can be put aside for a while. I can spend 2…

The inception

Today is the birthday of www.youbake.it, a website dedicated to home bakers and in general to people passionate about good food, making food and learning/sharing…

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