Author: Stefano

Flour classification

I realised that referring to one flour type or another makes little/no sense if I use the Italian classification. For instance, Manitoba flour is a…

Back to baking

Another busy week in Geneva, a long, cold week, actually. Low clouds and light snow from Monday to Friday. I missed Italy so much. I arrived…

It’s Friday

Friday it’s the perfect day, the working week is almost over, email and mobile can be put aside for a while. I can spend 2…

Pão de queijo

Pão de queijo

Pão de queijo is a popular snack and breakfast food in Brazil. It is a traditional Brazilian recipe, from the state of Minas Gerais. The flour…

%d bloggers like this: