Category: Recipes

Spelt sourdough bread

I’ve always been curious about spelt. Spelt (Triticum spelta) is a species of wheat cultivated since approximately 5000 BC. In Greek mythology spelt (ζειά in Greek)…

Rainy weekend

We had a long, rainy, weekend. After a couple of hours spent watching Netflix I decided to bake, as usual. It’s becoming a nice habit,…

Back to baking

Another busy week in Geneva, a long, cold week, actually. Low clouds and light snow from Monday to Friday. I missed Italy so much. I arrived…

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